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Aperitivo

Fiore di Puglia – Aperitivo
gluten-free

GLUTEN FREE

i cocktails del Capo Barman
Mario Francesco Caldarola

The “Gluten Free” cocktail was created to allow intolerant people the opportunity to drink an aperitif accompanied by the excellent gluten-free taralli of Fiore di Puglia.

INGREDIENTS

  • Campari bitters 1 oz
  • Carpano rosso 1 oz
  • Calvados 1 oz
  • Elderflower top 3,5 oz

METHOD

Build over ice

GLASS

Old fashioned

americano-shakerato

AMERICANO SHAKERATO

i cocktails del Capo Barman
Mario Francesco Caldarola

The Americano is one of the most popular and popular classic cocktails; the shaken version makes it more sparkling and captivating with the combination of Fiore di Puglia burnt wheat taralli.

INGREDIENTS

  • Campari bitters 2 oz
  • Red Martini 2 oz
  • Drops of hibiscus flower 1 oz

METHOD

Shake and strain

GLASS

Double copy

DECORATION

Cucumber and orange spiral

GINGER PASSION

i cocktails del Capo Barman
Mario Francesco Caldarola

The combination of ginger with passion fruit makes this cocktail very intriguing and the combination with the “Grani Senatore Cappelli” minigriss from Fiore di Puglia adds that sophisticated note that completes our aperitif.

INGREDIENTS

  • Step 2 oz
  • White Vermouth 2 oz
  • Top of ginger beer 3,5 oz

METHOD

Build over ice

GLASS

Old fashioned

gluten-free

IL MIO AMERICANO

i cocktails del Capo Barman
Mario Francesco Caldarola

“Il mio Americano”, personal version of the classic cocktail par excellence, with the addition of ginger obtains a less aggressive form and therefore comparable to the multi-grain mini-griss of Fiore di Puglia.

INGREDIENTS

  • Campari bitters 2 oz
  • Red martini 2 oz
  • Top of ginger ale 3,5 oz

METHOD

Shake and strain

GLASS

Old fashioned

il-mio-americano
intrigante

INTRIGANTE

i cocktails del Capo Barman
Mario Francesco Caldarola

The “Intrigante” cocktail comes from the combination of Fiore di Puglia onion and olive taralli with an aperitif made more bland by the use of pink pepper tonic. .

INGREDIENTS

  • Campari bitters 2 oz
  • Galliano 1 oz
  • White wine  0.75 oz
  • Tonic top with pink pepper 3,5 oz

METHOD

Build over ice

GLASS

Old fashioned

fuego

FUEGO

i cocktails del Capo Barman
Mario Francesco Caldarola

This aperitif with very fresh tones, combined with the chilli pepper taralli of Fiore di Puglia, or make it very special like its name

INGREDIENTS

  • Aperol 1 oz
  • Maraschino liqueur 0.75 oz
  • Drops of angostura 1 oz
  • Red top bitter 2 oz

METHOD

Shake and strain

GLASS

Chillid cup

DECORATION

Custras of sea salt, saffron and orange

MARTINI

i cocktails del Capo Barman
Mario Francesco Caldarola

Il Martini cocktail altro drink classico per eccellenza, dove non può mancare la classica oliva come decorazione e quindi l’abbinamento ideale sono i taralli olio e olive di Fiore di Puglia..

INGREDIENTI

  • Gin 8 parti
  • Martini dry 3 parti

METODO

Mix and strain

BICCHIERE

Doppia coppa

DECORAZIONE

Olive farcite, spirale di limone

gluten-free

SPRIZZIAMO

i cocktails del Capo Barman
Mario Francesco Caldarola

Personal version of the classic  spritz, made particular by the use  of lime tonic and ginger drink,  which create an excellent combination  with the smoking of bacon.

INGREDIENTS

  • Aperol 2 oz
  • Sparkling wine 2 oz
  • Tonic top with lime 2 oz
  • Top ginger beer 2 oz

METHOD

Build over ice

GLASS

Vintage cup

DECORATION

Lemon spiral

il-mio-americano

INFERNO

i cocktails del Capo Barman
Mario Francesco Caldarola

The name of this cocktail  makes us understand how decisive  its taste is, for the use of  vodka and fernet and for  the Neapolitan taste of the Fiore di Puglia tarallo  .

INGREDIENTS

  • Campari 0.75 oz
  • Vodka 1 oz
  • Red martini 0.75 oz
  • Drops of fernet 2 oz

METHOD

Shake and strain

GLASS

Vintage cup

gluten-free
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