Fricelli are prepared with handcraft techniques, using durum wheat groats produced in the Tavoliere delle Puglie. The dough is dried for 12 hours at low temperature (45°).
EXPIRY DATE GUARANTEE
Fiore di Puglia’s company guarantees the complete fullfillment of the hygienic, nutritional and organoleptic standards until the expiry date.
Durum wheat semolina and water