Gluten Free taralli specifically formulated for coeliacs, don’t contain eggs, milk and yeast; they are high in fibre and low in saturated fat. The packaging ensure the fragrance of the product.
EXPIRY DATE GUARANTEE
Fiore di Puglia’s company guarantees the complete fullfillment of the hygienic, nutritional and organoleptic standards until the expiry date.
Mix gluten free (gluten-free wheat starch, rice cream, corn flour, dextrose, vegetable fibers (Psyllium), acidity regulator (tartaric acid), raising agents (sodium bicarbonate), thickener (guar gum), hydroxypropyl methyl cellulose, sugar), high oleic acid sunflower oil, integral rice cream 9,8%, sunflower seeds 3,4%, teef flour 3,3%, salt, integral backwheat flour 1,2%, emulsifiers (soy lecithin), quinoa flour 0,8%, extra virgin olive oil 0,6%, natural flavour.