Stoneground flour taralli “i coratini” with certification “Qualità Puglia” are boiled as per tradition with sourdough mother yeast and with raw materials from organic farming at km. 0, only with extra virgin olive oil from the cultivar “la coratina”, they don’t contain palm oil. These taralli are a vegan food product.
EXPIRY DATE GUARANTEE
Fiore di Puglia’s company guarantees the complete fullfillment of the hygienic, nutritional and organoleptic standards until the expiry date.
Stone ground wheat flour, durum wheat flour (15,5%), white wine, olive oil (10,5%), sourdough (1%), extra virgin olive oil (0,6%), salt.