“Coratini” burnt wheat taralli with certification “Qualità Puglia” are boiled as per tradition with sourdough mother yeast and with km. 0 raw materials from organic farming, with extra virgin olive oil from the cultivar “la coratina”, palm-oil free. These taralli are a vegan food product.
EXPIRY DATE GUARANTEE
Fiore di Puglia’s company guarantees the complete fullfillment of the hygienic , nutritional and organoleptic standards until the expiry date.
Wheat flour ,white wine, sourdough (wheat flour, yeast ,water) 10%,extra virgin olive oil 8%, , salt, natural extract of olives. Organic product.