Gluten Free taralli specifically formulated for coeliacs, don’t contain eggs, milk and yeast; they are high in fibre and low in saturated fat. The packaging ensure the fragrance of the product.
EXPIRY DATE GUARANTEE
Fiore di Puglia’s company guarantees the complete fullfillment of the hygienic, nutritional and organoleptic standards until the expiry date.
Gluten-free wheat starch, rice cream, corn flour, dextrose, vegetable fibers, tartaric acid, sodium bicarbonate, guar gum, hydroxypropyl methyl cellulose, sugar, soy lecithin, high oleic acid sunflower oil, extra virgin olive oil (2.5%), salt, tomato paste (1.3%), oregano (0.5%), natural olive flavour