Now it's possible to substitute bread with a valid and tasty alternative

Bread, along pasta, is a basic product of the mediterranean diet, but because of intolerance or difficult digestibility, its use is not always proper.

That's why there are valid alternatives, delicious and perfect for accompanied a main course or even for using as a meal, for example in the case of the Fiore di Puglia classic frisa.

Fiore di Puglia invites you some bakery products as bread substitute, always belonged to the Apulian tradition, respecting the original receipt.

Friselle with durum wheat flour

A speciality from Salento, but now famous in all the region and not only.

In fact the Apulian frisella has become so much famous to be inserted in the menu of many aperitives all over the country, from the north to the south.

Fiore di Puglia propose you its Apulian reground semolina frise, realized with selected raw ingredients, such as local 00 flour, to which is added simply salt, water and yeast.

In our bakery product selection, moreover it's present also the Salento whole wheat frise, made for those who love the rustic flavour of this flour, high in fiber.

Fiore di Puglia classic Pan Bruschetta Fiore di Puglia

Realizing a simple and fast bruschetta, with a little olive oil and cherry tomatoes, in practical resealable packaging and available in the classic version and also whole wheat flour Pan Bruschetta.

In conclusion we have pan bruschetta in rustic, flavoured with rosemary, basil, oregano, pepper, tomato and onion.

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