Mission
"My love belongs to tradition." - Pier Paolo Pasolini –
The importance of tradition and the ability to improve it without denature it: this is the love that Fiore di Puglia shows daily to its storyline and to its wealth of teachings by its ancestors, without that, its reality could not have been born and expanded.
Safeguard what experienced in the past and make it a precious starting point for a new business path able to sail new tasty routes; utilizing only high quality raw ingredients, as teached by the local gastronomic tradition, for creating original flavour steeped in "Apulianity" as a synonym of healthy food pairing with knowledge and respecting the fruits of the earth: these are the principles Fiore di Puglia is inspired, solid reality that has never quit to put at the centre of its universe the research of high quality raw ingredients and the customer satisfaction. Its road is enlightened by an important past written in over 60 years and by 3 generations awarded for experience and self-denial in the panification world.
The constant updating and the use of highly technological production systems blend harmoniously with the values passed on by the progenitor Cataldo. That's why Fiore di Puglia, in Italy and abroad, is ambassador of authenticity, goodness and tradition.
Since 1993 to the present day, Fiore di Puglia has expanded the product range to satisfy a more exigent market's request about methods of production and about high quality raw ingredients.
Taralli, in its multiple aromatic variations, friselle, biscuits and dry pasta are the cornerstone products around which revolve the company activity, that since the beginning aim to enhance the Apulian rural and gastronomic culture, working only with genuine raw ingredients and utilizing exclusively the natural leavening method, all in compliance with the respect of the territory as indicates the installation of 100% Made in Apulia photovoltaic plant and the cooking system with pellet-burning-stoves.
The importance of tradition and the ability to improve it without denature it: this is the love that Fiore di Puglia shows daily to its storyline and to its wealth of teachings by its ancestors, without that, its reality could not have been born and expanded.
Safeguard what experienced in the past and make it a precious starting point for a new business path able to sail new tasty routes; utilizing only high quality raw ingredients, as teached by the local gastronomic tradition, for creating original flavour steeped in "Apulianity" as a synonym of healthy food pairing with knowledge and respecting the fruits of the earth: these are the principles Fiore di Puglia is inspired, solid reality that has never quit to put at the centre of its universe the research of high quality raw ingredients and the customer satisfaction. Its road is enlightened by an important past written in over 60 years and by 3 generations awarded for experience and self-denial in the panification world.
The constant updating and the use of highly technological production systems blend harmoniously with the values passed on by the progenitor Cataldo. That's why Fiore di Puglia, in Italy and abroad, is ambassador of authenticity, goodness and tradition.
Since 1993 to the present day, Fiore di Puglia has expanded the product range to satisfy a more exigent market's request about methods of production and about high quality raw ingredients.
Taralli, in its multiple aromatic variations, friselle, biscuits and dry pasta are the cornerstone products around which revolve the company activity, that since the beginning aim to enhance the Apulian rural and gastronomic culture, working only with genuine raw ingredients and utilizing exclusively the natural leavening method, all in compliance with the respect of the territory as indicates the installation of 100% Made in Apulia photovoltaic plant and the cooking system with pellet-burning-stoves.
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