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Trofie artigianali Fiore di Puglia – 400 gr
Fiore di Puglia in addition to typical Apulian pasta, has decided to insert in the product line also the production of homemade trofie.
Trofie is a kind of artisanal dry pasta that belongs to ligurian tradition. They are simple and easy to prepare, matched to the classic Genovese pesto or with tomato sauce.
Our homemade trofie Fiore di Puglia, are obtained from the lavoration of simple water and durum wheat flour produced strictly in the Apulian Tavoliere.
Do you want to obtain a tasty main course? Pour Fiore di Puglia Apulian trofie in plenty of salted water, then wait the boiling temperature.
At the end of cooking, drain and season to taste. Our trofie are available in 400 grams packaging.
Fiore di Puglia homemade dry pasta: methods of packaging
Primary packaging: bags for food according to D.M. 21/03/1973 in 400 grams packaging, Trofie:
- ingredient list;
- expiry date;
- contents of the packet;
- Keep in fresh and dry place;
- Nutritional informations;
- instruction for use;
- recycling logo;
- production batch given with corporate code;
- EAN code.
Guarantee of expiry
Fiore di Puglia guarantee the hygienic and nutritional qualities of its homemade Apulian Trofie until the expiry date written on the packaging.
Out of its original packaging the product must be protected from sources of contamination.
INGREDIENTS: Durum wheat flour and water.
STORAGE CONDITIONS: Keep in a cold and dry place, away from heat sources and sunlight.
NUTRITION DECLARATION - Average values per 100 grams of product
Energy: 1498 kJ / 353 kcal
Fat: 1 g
of which saturated: 0,5 g
Carbohydrate: 73,4 g
of which sugars: 1 g
Fiber: 2,2 g
Protein: 12 g
Salt: 0,002 g