TARALLO CREAM: IDEAL TO SEASON FIRST DISHES
With this original recipe we want to offer you a simple idea on how to make a first course with TARALLO'S CREAM.
Fast and very tasty.
• 200 g of taralli (size of tarallo is not important ) ,
• 500 ml of meat broth ( or if you prefer with a vegetable one );
• 70 g grated Parmesan cheese
• Salt to taste. (sometimes depending on the tarallo's flavour , neither salt nor pepper is necessary)
HOW TO PREPARE :
In a small saucepan with the broth, put the taralli and cook them for about 10 minutes (depending on the size).
Turn off the heat and blend everything with the help of an immersion blender. S
eason with grated cheese and season with salt.
A tip: try not to make a cream neither too liquid nor too hard.
We just have to choose the size of pasta, cook it in plenty of salted water and mix it in our tarallo cream and ...