Orecchiette with Parmesan Cheese & Tomatoes
400 gr Orecchiette “Fiore di Puglia ”
1 potato cut into cubes
150 gr smoked mozzarella smoked cut into cubes 150 gr.
Raw ham or bacon cut into cubes
150 gr pomodorini cut into cubes
A handful of parmesan cut into cubes
Drop the orecchiette, the potato and the parmesan crusts in a pot with salted boiling water.
Meanwhile, brown the ham with a drizzle of olive oil in a pan, add the cherry tomatoes and cook for 5 minutes.
Drain the pasta, potato and parmesan and put everything in the pan to make it flavour.
Add the mozzarella and chopped basil and transfer everything into a baking dish and leave to cook au gratin until the mozzarella is melted.
It ‘s really a great dish appreciated by all, but above all is made special by the Orecchiette “Fiore di Puglia ” that have a great taste and manage to mix the ingredients in an exceptional way.