Taralli with Ricotta & Anchovies

 In Recipes


1 bag of Taralli Classic Flavour  “Fiore di Puglia ”  250g

200 gr of Ricotta

2 tablespoons grated Parmesan cheese

1 pinch of black pepper

Anchovies in oil

How to prepare

Mix  the  ricotta cheese with the parmesan and pepper,

transfer the mixture into the pastry bag and fill the taralli.

On one side, place a piece of anchovy and serve.

Pls remember: do not prepare them too early, otherwise the taralli will absorb the ricotta’s  moisture, losing  their typical crunchiness !

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Fiore di Puglia racconta il suo tarallino puglieseTarallo, cibo povero