{"id":13328,"date":"2026-10-15T11:41:46","date_gmt":"2026-10-15T09:41:46","guid":{"rendered":"https:\/\/www.fioredipuglia.com\/?p=13328"},"modified":"2026-10-15T11:45:24","modified_gmt":"2026-10-15T09:45:24","slug":"fiore-di-puglia-and-finalist-at-the-italian-food-awards-2026","status":"publish","type":"post","link":"https:\/\/www.fioredipuglia.com\/en\/fiore-di-puglia-e-finalista-agli-italian-food-awards-2026\/","title":{"rendered":"Fiore di Puglia It is a finalist in the Italian Food Awards 2026"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Fiore di Puglia \u00e8 tra i finalisti degli <\/span><b>Italian Food Awards 2026 <\/b><span style=\"font-weight: 400;\">with two products: the <\/span><b>Tegolini Gluten-Free Tomato and Oregano<\/b><span style=\"font-weight: 400;\">, In competition in the <\/span><b>category Bakery,<\/b><span style=\"font-weight: 400;\"> and the <\/span><b>So Snack Quadrotti with Parmesan Reggiano<\/b><span style=\"font-weight: 400;\">, In competition in the <\/span><b>Future Excellence category.<\/b><span style=\"font-weight: 400;\"> The winners will be announced on October 18, 2026, at SIAL Paris.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Siamo orgogliosi di annunciare che due dei nostri prodotti sono stati selezionati tra i finalisti di un premio che valorizza l\u2019eccellenza e l\u2019innovazione del settore alimentare italiano. Essere in finale con una referenza gi\u00e0 affermata e con una novit\u00e0 appena lanciata \u00e8 un riconoscimento importante per il nostro impegno in qualit\u00e0, innovazione e valorizzazione del Made in Italy.<\/span><\/p>\n<h4><b>What are the Italian Food Awards 2026?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Gli Italian Food Awards sono l\u2019unico evento B2B interamente dedicato alle innovazioni del food italiano. Mettono in contatto i produttori con buyer, importatori e distributori internazionali, offrendo visibilit\u00e0 e occasioni di networking sui mercati esteri.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Il premio \u00e8 organizzato in collaborazione con SIAL Paris, Universal Marketing, NIQ e Consorzio Italia del Gusto. Nell\u2019edizione 2026 competono 87 prodotti italiani lanciati negli ultimi due anni nei canali retail e foodservice, suddivisi in 9 categorie: Bakery, Beverage, Cheese &amp; Dairy, Frozen, Future Excellence, Meat &amp; Salumi, Oils &amp; Condiments, Preserves &amp; Sauces e Sweets.<\/span><\/p>\n<h4><b>Which products Fiore di Puglia are in the final?<\/b><\/h4>\n<h4><b>Category Bakery: <\/b><b>Tegolini Gluten-Free Tomato and Oregano<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">I Tegolini Senza Glutine Pomodoro e Origano sono lo snack da forno senza glutine di Fiore di Puglia, aromatizzato con pomodoro e origano, due ingredienti simbolo della cucina mediterranea. Sono gi\u00e0 stati Eletti Prodotto dell\u2019Anno 2026, e la finale agli Italian Food Awards conferma il valore di una referenza pensata per chi cerca gusto e croccantezza senza rinunciare a un\u2019alimentazione senza glutine.<\/span><\/p>\n<h4><b>Future Excellence category:<\/b><b> So Snack Quadrotti with Parmesan Reggiano<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">I So Snack Quadrotti al Parmigiano Reggiano sono la novit\u00e0 nata dalla collaborazione con il Consorzio del Parmigiano Reggiano. Concorrono nella categoria Future Excellence, dedicata ai prodotti di recente lancio, e uniscono la tradizione di una DOP simbolo del Made in Italy con un formato snack pensato per il consumo di oggi.<\/span><\/p>\n<h4><b>When will the winners be announced?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">La premiazione si terr\u00e0 il <\/span><b>October 18, 2026 <\/b><span style=\"font-weight: 400;\">at <\/span><b>SIAL Talks (Hall 5A)<\/b><span style=\"font-weight: 400;\">, durante SIAL Paris, una delle pi\u00f9 importanti fiere internazionali dell\u2019alimentare. La cerimonia \u00e8 ospitata nell\u2019area del Padiglione Italia.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Fiore di Puglia \u00e8 tra i finalisti degli Italian Food Awards 2026 con due prodotti: i Tegolini Senza Glutine Pomodoro e Origano, in gara nella categoria Bakery, e i So Snack Quadrotti al Parmigiano Reggiano, in gara nella categoria Future Excellence. I vincitori saranno annunciati il 18 ottobre 2026 a SIAL Paris. Siamo orgogliosi di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[127],"tags":[],"class_list":["post-13328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fiore di Puglia \u00e8 finalista agli Italian Food Awards 2026 - Fiore di Puglia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fioredipuglia.com\/en\/fiore-di-puglia-and-finalist-at-the-italian-food-awards-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fiore di Puglia \u00e8 finalista agli Italian Food Awards 2026\" \/>\n<meta property=\"og:description\" content=\"Fiore di Puglia \u00e8 tra i finalisti degli Italian Food Awards 2026 con due prodotti: i Tegolini Senza Glutine Pomodoro e Origano, in gara nella categoria Bakery, e i So Snack Quadrotti al Parmigiano Reggiano, in gara nella categoria Future Excellence. 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