Fiore di Puglia participates in Foodex Japan 2026, scheduled from 10 to 13 March 2026 in Tokyo, one of the most important international trade fairs dedicated to the agri-food sector in Asia.
The presence at Foodex Japan 2026 represents a strategic step in the company's internationalisation path, bringing to the Japanese market the excellence of the Italian bakery products, with a focus on taralli, snacks and gluten-free items.
During the Tokyo fair, Fiore di Puglia will present a selection of its bakery range, an expression of Apulian tradition and Made in Italy quality, together with the most innovative lines designed to intercept global consumer trends, such as free-from and practical products for on-the-go consumption.
With a proposal that combines tradition, innovation and attention to international market developments, Fiore di Puglia continues to invest in exports, bringing the culture of Apulian bakery products to the world.
