Elected Product of the Year 2026

award-winning Italian innovation

*Circana research (2026) on 12,000 consumers in Italy, on candidate products. prodottodellanno.it cat. Baked and Gluten-Free Products

GUARANTEED RELIABILITY

Certifications

THE AUTHENTIC TASTE OF APULIA IN EVERY BITE

Our Products

From Apulian tarallo to baked snacks: quality, taste and innovation.

Taralli

The symbol of Apulian tradition. From the classic versions made with extra virgin olive oil to wholemeal, multigrain and organic varieties, our Apulian taralli combine authentic recipes with innovative production methods. With over 80 years of experience, we offer a fragrant, versatile and certified baked product, perfect for any time of day.

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Snack

Innovative formats and carefully selected ingredients come together to create a range of baked goods designed for new ways of enjoying them. Quadrotti, Targrissi and Tricioli offer a modern take on Apulian tradition, whilst maintaining quality and authenticity.

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Gluten-free

Gluten-free, with all the flavour of Apulian tradition. Our gluten-free range has been created to meet new dietary requirements, offering fragrant, flavourful gluten-free products. Carefully crafted recipes, selected ingredients and certified quality bring the authentic taste of Apulia to your table, every day.

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Bakeries

Frise and bruschetta are made using authentic recipes and carefully selected ingredients, bringing all the flavour of Apulian baked goods to your table. Crispy, versatile and ideal served with simple or creative toppings, they are perfect for any occasion.

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THE NUMBERS

A story that started in Apulia and grew over time to become a benchmark in the bakery sector, between production, innovation and international presence.