Company

About usFrom family bakery to international taste

Fiore di Puglia was established in 1940 in Corato as a wood-fired oven founded by Cataldo Fiore

For more than 80 years we have been producing handmade Apulian taralli, turning a family tradition into an internationally recognised industrial excellence.

Today the company, led by Annalisa Fiore, represents the balance between tradition and innovation, bringing the authentic taste of Puglia to tables all over the world

The tarallo as a universal language of tradition

MISSION

We produce high-quality Apulian taralli and bakery products, combining Apulian tradition and production innovation. We select controlled ingredients and work every day to offer authentic taste, safety and reliability in the Italian bakery sector.

VISION

Bringing the Apulian tarallo to the world as a symbol of Italian tradition, becoming an international benchmark in the Made in Italy baked goods sector.

Our story

A story of family and quality

Origins

1923

Cataldo Fiore opens a wood-fired oven in Corato

soon becoming a landmark for the area.

The roots

1990s

Giuseppe Fiore founded the current company and identified the tarallo as the flagship product

turning it into the symbol of Apulian tradition.

The route

2000

Steady growth

from ancient artisan ovens to modern production facilities.

Milestones

2010

Fiore di Puglia conquers international markets

Europe, Japan, the USA and the Middle East.

Key Moments

2015

New references and new formats are born

together with the Gluten Free and Bio lines.

From 1923 to the present

2018

Sustainability becomes central to the production process

photovoltaic system and pellet ovens.

A story that continues

TODAY

The first Gluten Free Longevity Tarallo is born

The NIR spectrometer, an integrated control system, guarantees product safety and quality.

THE NUMBERS

A story that started in Apulia and grew over time to become a benchmark in the bakery sector, between production, innovation and international presence.

Production plants

12,000 SQUARE METRES IN TOTAL

Employees

Millions of euro

of annual turnover

Production

intended for export

Production capacity

daily

Quintals of taralli

Quintals of friselle

Quintals of dry pastries

Certifications

Certified, internationally recognised quality

Quality for Fiore di Puglia is not just a promise, but a certified and controlled system.

The company operates to the highest international standards in food safety, traceability and process control, guaranteeing its partners reliability, regulatory compliance and quality continuity.

The certifications obtained attest to the constant commitment to excellence.

A certified system that allows Fiore di Puglia to operate solidly in national and international markets.

Awards

Award-winning excellence in the bakery sector

The innovation, product quality and entrepreneurial vision of Fiore di Puglia have been recognised by important institutions and bodies in the food sector.