Fiore di Puglia, a reference company in the national panorama of bakery products, was awarded the prestigious “Elected Product of the Year 2026” award in two strategic categories: Bakery Products e Gluten-Free Products.
The prize, awarded on the basis of a research conducted on a large sample of Italian consumers, each year valorises innovation and the ability of brands to respond concretely to new market needs. The double victory confirms the solidity of the path undertaken by the Apulian company, which has always been oriented towards the quality of raw materials, research and development of references capable of combining tradition and innovation.
In the category Bakery Products 50g snacks and taralli were the winners: Taralli Classici, Tricioli alle olive, Targarissi gusto pizza, Quadrotto Bacon and Taralli Integrali. A range that expresses the authenticity of Apulian tradition in a practical and contemporary format, designed for on-the-go consumption and an increasing versatility of occasions.
For the category Gluten-Free Products the award went to the new Tegolini Senza Glutine, recently launched on the market in the flavours Tomatoes and Oregano, Potatoes and Rosemary, Onions and Olives. A line that represents a strategic step in expanding the company's free-from offer, guaranteeing taste, quality and food safety without compromise.
This result testifies to Fiore di Puglia's ability to intercept constantly growing trends - such as on-the-go consumption and attention to specific nutritional needs - while strengthening the brand's positioning within the large-scale retail trade and specialised channels.
