The Coratini al Grano Arso Fiore di Puglia capture the very essence of Puglia in a tarallo with a bold and enveloping flavour. Burnt wheat, an ingredient symbolic of Apulian farming culture, gives these taralli an unmistakable toasty aroma and a rustic note that wins you over at the very first bite.
Taralli al grano arso
Prepared with sourdough and extra virgin olive oil, they are perfect for those who love intense flavours and want to bring a premium baked product with a unique character to the table.
Description
Ingredients
Wheat flour, wheat, white wine, olive oil, sourdough starter, extra virgin olive oil, salt.
Format
250g
