Coratini with Durum Wheat Semolina express the most authentic soul of Puglian tradition through a recipe with a decisive flavour and an even more fragrant consistency. The presence of durum wheat semolina gives the tarallo a compact structure and a distinctive crunchiness, enhancing every bite.
Taralli with durum wheat semolina
Prepared with sourdough and extra virgin olive oil, they represent a premium offering designed for those seeking a more intense and structured taste experience.
Description
Ingredients
Wheat flour, durum wheat semolina, white wine, olive oil, mother yeast, extra virgin olive oil, salt.
Format
250g
