Fiore di Puglia’s Fennel Seed Taralli offer a fresh take on one of the most iconic flavours of the Apulian tradition. The intense, natural aroma of fennel seeds blends with the fragrance of the dough, creating crisp, aromatic taralli that are perfect for those who love bold yet balanced flavours.
Fennel seed taralli
Prepared with simple ingredients and extra virgin olive oil, they represent one of the most popular variations of traditional Apulian taralli.
Description
Ingredients
Wheat flour, white wine, high oleic sunflower oil, extra virgin olive oil, salt, natural olive flavouring.
Format
250g, 400g, 500g
