The fresh and slightly spicy note makes Intrecci ai Semi di Finocchio perfect for structured aperitifs and pairings with cold meats and cheeses.
Fennel seed braids
They combine the simplicity of tradition with a more decisive aromatic profile. Fennel seeds enrich the dough with fresh and fragrant notes, for a balanced yet recognisable taste, ideal for those who love intense and authentic flavours.
Description
Ingredients
Wheat flour 94%, high oleic sunflower oil, extra virgin olive oil 2%, salt, fennel seed 1.1%, natural olive flavouring.
Format
250g
