A proposal rich in flavour and fibre, which unites soft wheat flour and wholemeal flour in perfect balance. The result is a product with a full flavour and a fragrant texture, ideal for those looking for a more rustic alternative without sacrificing the pleasure of tradition.
Integral braids
They interpret tradition in a more rustic way, thanks to the use of wholemeal flour which gives the dough a full flavour and a fragrant texture. An authentic balance between simplicity and character, designed for those who prefer decisive and natural flavours.
Description
Ingredients
Wheat flour 45%, wholemeal wheat flour 45%, high oleic sunflower oil, extra virgin olive oil 2%, salt, natural olive flavouring.
Format
250g
